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The Joseph Company’s Chill Can wins Drinks Innovation Award

DBR Staff Writer Published 05 December 2013

Drinks Business Review has declared The Joseph Company International’s Chill Can the winner of the Drink Innovation Award.

DBR

The product was selected from four nominations shortlisted for the award.

The Chill Can, featuring the EPA Stratospheric Award winning Micro-Cool® technology, uses CO2 reclaimed from the atmosphere and activated by a renewable carbon vegetable source.

An activation button on the bottom of the can allows the beverage to drop 30 degrees within minutes; it requires no refrigeration or outside energy.

According to The Joseph Company, Chill Can is the first and only self-chilling beverage can.

Chill can

Joseph Company International CEO Mitchell Joseph said that the Chill Can is a historic and revolutionary innovation in convenience that is now ready to be licensed to the beverage world.

"The beverage, food and later other industries such as the medical and cosmetic fields will be provided a unique opportunity to share in the Self-Chilling packaging technology that our company has pioneered over more than twenty years.

"We hope to have an open door relationship with hundreds of like-minded companies by supplying them new growth opportunities for tens of thousands of current and new markets," Joseph added.

The innovative technology has been paired with premium beverage. West Coast Chill Pure Energy, which is said to contain no sugar, no caffeine, and no artificial sweeteners.
West Coast Chill is the first finished product to use the Chill Can technology developed by Joseph Company International, Inc.

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